The flavor composition of high-energy cosmic neutrinos—i.e., the proportion of electron, muon, and tau neutrinos in the flux—is a versatile probe of neutrino physics and astrophysics (see, e.g., here, here, and here). So far, all measurements of it, by IceCube, have been in the TeV-PeV energy range. In the next decade, new neutrino telescopes might discover ultra-high-energy (UHE) neutrinos, with EeV-scale energies, opening up new possibilities. Yet, so far, the measurement of their flavor composition has remained largely unexplored (see, however, our recent paper here).
In a new paper led by postdoc Alan Coleman we propose new methods to measure the flavor composition of UHE neutrinos in upcoming large in-ice radio-detection neutrino telescopes, like RNO-G, under construction, and the planned radio array of IceCube-Gen2.
The measurement is based on two flavor-sensitive channels: one sensitive to electron neutrinos, by looking for the elongation of radio Askaryan emission due to the Landau-Pomeranchuk-Migdal effect, and one sensitive mainly to muon and tau neutrinos, by looking for events that contain multiple showers, triggered by the stochastic losses of final-state muons and taus.
Our results, based on state-of-the-art simulations of IceCube-Gen2, show promising prospects. If the UHE neutrino flux is large (as in, informed by cosmic-ray measurements by the Telescope Array), we should achieve sensitivity enough to confirm standard predictions of the flavor composition and disfavor extreme deviations from them:
This would allow us, for instance, to infer the flavor composition at the point of production of the UHE neutrinos and thus indirectly probe their production mechanism and possibly the identity of the neutrino sources:
Read more at:
The flavor composition of ultra-high-energy cosmic neutrinos: measurement forecasts for in-ice radio-based EeV neutrino telescopes
Alan Coleman, Oscar Ericsson, Mauricio Bustamante, Christian Glaser
2402.02432 astro-ph
Mauricio Bustamante 